With the current culinary trends, more and more people, restaurants and chefs are exploring and adopting plant-based diets on a global scale. Vegetarian lifestyles are associated with a reduced risk of many chronic illnesses, including heart disease, many types of cancer, diabetes, high blood pressure, and obesity.

Accordingly, our Secondary School Students were invited to learn more about vegetarian trends and benefits with an accomplished panelist from the Culinary Arts Academy of Switzerland:

   • Chef Darren Burke, Culinary Chef Instructor, England

   • Christian Schiering, Global Head of Marketing and Development for the Culinary Arts Academy, Switzerland

   ▪ Daiane Lagger, Director of Marketing and Development Americas

Our students learned more about the benefits of vegetarian cuisine and discovered the advantages of studying in one of the world's top culinary schools!

❗Did you know that the vegan and vegetarian market will generate more than 40 billion USD by 2026?